I've always thought stews had to be super thick but this broth had a thin consistency, but when you tasted it it was so hearty and full of flavor.
It was served up with a side of cheese biscuits. I was in charge of bringing the biscuits, however at the store they had nothing but these cheese scones, and I figured it was a close enough match. And they did go well with the stew. The beef was nicely cooked: tender and full of flavor.
A simple dinner but I was impressed, he does know how to cook! For dessert we headed across a bridge and found ourselves in Menchies. Menchies is another froyo shop, this one had a variety of different flavours and it was a self serve.
I ended up with the purely tart and a mix of vanilla and chocolate. Loaded it up with cheesecake bits, mangos, and my favourite froyo topping: mochi! Added a dallop of strawberry sauce to it too. It looked like such a mess, I have no talent in making my froyo look good. But it was a great combination and it came out delicious! I can't say the same for D's creation though. He chose vanilla froyo and reese piece's. Seriously?